Modified starches for dips, sauces and spreads
Extend tomato paste, replace egg in mayonnaise and dressings, and give sauces body and shine that hold up to heat, acid and shear.
- Base
- Plant-based modified starches
- Replaces
- Part of the paste; egg
- Samples
- For your own trial
- Minimum order
- None
- Certified
- Halaal & kosher
What it does in your sauces
Matched to the sauce type, and to the ingredient it replaces or works alongside.
-
Mayonnaise & dressings
Replaces egg in mayonnaise, salad dressings and other egg-based sauces. It emulsifies and gives the thick, creamy texture of a traditional mayonnaise.
- Replaces egg
- Acts as an emulsifier
- Thick, creamy texture
- Improves shelf life
- Lowers input costs
-
Purées & pastes
A pulping agent and texturiser for paste and purée-style sauces. Replace a percentage of your paste, tomato paste for example, and increase the yield of your end product.
- Pulping agent and texturiser
- Heat and acid resistant
- Cold-water soluble
- Partially replaces paste and increases yield
-
Other sauces & spreads
A range of modified starches for other sauces and spreads.
- Increases viscosity
- Improves shine
- Improves stability and shelf life
- Resists heat, acid and shear
- Lowers input costs
Test before you change
Changing an ingredient shouldn't put your line at risk. Every switch starts with a trial on your terms.
- 1
Sample
Tell us what you make and what you use now. We send a sample matched to your system.
- 2
Your trial
Run it in your own plant as a full or partial replacement, at your pace.
- 3
Technical support
We work through the results with your team and adjust until it performs.
- 4
Supply
Order what you need with no minimum order, delivered nationwide.
Other industries we supply
Tell us what you make
We'll match a sample to your current system. Prefer to talk? Call or email us directly.
- 031 705 5723
- sales@qas.co.za
- Mon–Fri, 8am to 4pm