Starches for processed meats
Native and modified starches that bind water, firm the texture and keep purge out of the pack. Trial them in your current formulation, as a full or partial replacement for what you use now.
- Supply
- Native and modified starches
- Use
- Full or partial replacement
- Samples
- For your own trial
- Minimum order
- None
- Certified
- Halaal & kosher
What it does in your product
Tell us your product, your process and the binder you use now. We'll match a starch to it and send a sample for your trial.
- Water binding
- Improves the water binding capacity of the meat system, so added water stays in the product.
- Firmness
- Increases firmness, so the product holds its shape.
- Elastic texture
- Gives the product an elastic bite.
- No purge after packing
- Prevents water purging out of the product after packing, so it doesn't collect in the pack.
Test before you change
Changing an ingredient shouldn't put your line at risk. Every switch starts with a trial on your terms.
- 1
Sample
Tell us what you make and what you use now. We send a sample matched to your system.
- 2
Your trial
Run it in your own plant as a full or partial replacement, at your pace.
- 3
Technical support
We work through the results with your team and adjust until it performs.
- 4
Supply
Order what you need with no minimum order, delivered nationwide.
Other industries we supply
Tell us what you make
We'll match a sample to your current system. Prefer to talk? Call or email us directly.
- 031 705 5723
- sales@qas.co.za
- Mon–Fri, 8am to 4pm