Filling thickeners and glazes for pies
Thickeners whose freeze/thaw stability stops pie fillings and gravies boiling out, and an eggless glaze that cuts changeover time and waste.
- Supply
- Filling and gravy thickeners, eggless glaze
- Freeze/thaw
- Stable, no boil-outs
- Samples
- For your own trial
- Minimum order
- None
- Certified
- Halaal & kosher
What it does in your pies
One product for what goes inside the pie, one for the pastry.
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Filling & gravy thickeners
Thickeners for pie fillings and gravies. Their freeze/thaw stability prevents boil-outs, and they bring the cost of the filling down.
- Prevents boil-outs
- Freeze/thaw stability
- Increases viscosity
- Heat, acid and shear resistant
- Improves shelf life
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Eggless glaze
A modified starch glaze in place of egg wash. It forms a film on the pastry and gives it a shiny finish.
- Film forming, with a shiny finish
- Shorter changeover downtime
- No waste: refrigerate it and reuse it
- A cost saving on the glaze
Test before you change
Changing an ingredient shouldn't put your line at risk. Every switch starts with a trial on your terms.
- 1
Sample
Tell us what you make and what you use now. We send a sample matched to your system.
- 2
Your trial
Run it in your own plant as a full or partial replacement, at your pace.
- 3
Technical support
We work through the results with your team and adjust until it performs.
- 4
Supply
Order what you need with no minimum order, delivered nationwide.
Other industries we supply
Tell us what you make
We'll match a sample to your current system. Prefer to talk? Call or email us directly.
- 031 705 5723
- sales@qas.co.za
- Mon–Fri, 8am to 4pm