Baked Goods
Muffins & Cupcakes
We provide a modified starch that can replace eggs in muffins & cupcakes. The product serves as an emulsifier and provides a soft, fluffy texture. It also has the added benefit of improving your products' shelf life.
Butter-Fat Replacement
We supply a plant-based product that partially replaces your butter fats whilst maintaining the rich texture and acts as a stabiliser. Our product provides great mouthfeel, produces a smooth, light and attractive appearance and has the added benefit of lowering your cholesterol and calorie count.