Dairy Products
Yoghurt - Eating & Drinking
Stabilisers, Cultures & Fruit Preps
Our stabilising system can be used as stand alone or as partial replacement in your existing systems, providing cost savings without compromising the quality of your end product. Our stabilisers improve your products' body and provides a smooth creamy texture.
Other features include:
- Excellent freeze/thaw stability
- Phenomenal shear, acid and heat resistance
- Prevents syneresis
- Provides beautiful product viscosity
**We also offer clean-label solutions should you require.
Our cultures and fruit preps are sourced from the highest quality manufacturers and we pride ourselves on our ability to offer you the lowest prices to ensure the quality of your product while providing you a cost benefit.
Fermented Milk / Mala / Maas
We supply cultures and stabilisers for your fermented milk products. Our high-quality cultures work to start the fermentation process and our stabilisers help to improve the shelf life of your product.
Contact us if you would like to find out more information.
Custard
Our products are used to increase viscosity and glossiness of your custard. They have shown to improve the stability and shelf life. They are resistant to heat, acid and shear as well as having exceptional freeze/thaw stability functions all while saving you costs.
Ice Cream
Our ice-cream products are used to:
- Increase the mix viscosity
- Provide smooth body texture & mouthfeel
- Reduce ice crystal growth during freezing & storage
- Retard rate of melting