Sweets
Our plant-based modified starch is used as either a total or partial replacement of gelatin at a lower price to regular gelatin.
We have run successful tests and they have shown our product to:
- Provide low viscosity at high solid content
- Give a shiny and smooth appearance to end product
- Give softness and chewy characteristics
- Prevent stickiness
- Be resistant to heat, acid and shear
- Improve shelf life
Our products are extremely easy to implement in your current recipe formulations. It does not add any complexity yet it offers a cost benefit and ZERO compromise on quality
Uses Include (But not limited to)
